Smoking is the exposure of, mostly, meat and fish, to the smoke from burning or smoldering wood, for the purpose of flavoring, cooking, or preserving food. Add a hit of smokiness to your food with these Smoker Accessories.
“There is no such thing as a bad choice with Napoleon. Only one great option after another.”
– ‘Ribeye’ Joe Whitfield Certified BBQ Judge – Kansas City BBQ Society, Canadian Southern BBQ Association.